From Mekeni:

Opens with a savory-sweet burst of salted nuts and pistachio cream before revealing the plush, buttery heart of ube and tonka. The drydown is slow and lingering, grounded in resinous amber, sandalwood, and a salty mineral sheen that keeps the gourmand from becoming cloying.

Notes //

Top Notes: Sea Salt, Pistachio
Mid Notes: Ube, Salted Butter
Base Notes: Benzoin, Sandalwood